Upon Returning From Spring Break Students will be learning the following Standard in FACS class. This will take several weeks in class to hit all the targets.
Unit 6
ESSENTIAL STANDARD
Evaluate the role of nutrition, meal planning, and food preparation in achieving overall health and wellness.
LEARNING TARGETS
Unit 6
ESSENTIAL STANDARD
Evaluate the role of nutrition, meal planning, and food preparation in achieving overall health and wellness.
LEARNING TARGETS
- identify the six nutrient groups.
- Foldable
- Foldable
- investigate the dietary needs of teens.
- MyPlate webquest
- Obesity in a bottle video
- Fed Up
- Fast food research project
- MyPlate webquest
- demonstrate table etiquette in a variety of situations.
- Video and worksheet
- Video and worksheet
- follow safety and sanitation rules in the kitchen.
- Safety posters - each table cover a different rule and present to class.
- Safety posters - each table cover a different rule and present to class.
- determine abbreviates used in measuring.
- Video
- Equivalent worksheet
- Video
- demonstrate basic food preparation.
- Bingo
- Cooking labs
- Bingo
Goals for FACS:
1. Learn about Family, Career and Community Leaders of America’s (FCCLA) history and programs
2. Identify positive ways to Develop yourself Personally
3. Understand all aspects of a Family Relationship
4. Know how to build and maintain positive Relationships
5. Become knowledgeable of ways to improve your Home Environment
6. Learn the importance of Nutrition and Wellness for your development
7. Understand how important Food Safety is during the Preparation process
8. Learn how to Manage Resources effectively for now and the future
9. Learn about the Child Development process and what to expect during that process
10. Become knowledgeable of the quality and care of Clothing as well as the importance of dressing for specific occasions
Units
Unit 1: Family, Career and Community Leaders of America
Unit 2: Family/Individual Health and Relationships
Unit 3: Housing and Interior Design
Unit 4: Clothing and Textiles
Unit 5: Child Development
Unit 6: Food and Nutrition
Unit 7: Home Management and Consumer Education
1. Learn about Family, Career and Community Leaders of America’s (FCCLA) history and programs
2. Identify positive ways to Develop yourself Personally
3. Understand all aspects of a Family Relationship
4. Know how to build and maintain positive Relationships
5. Become knowledgeable of ways to improve your Home Environment
6. Learn the importance of Nutrition and Wellness for your development
7. Understand how important Food Safety is during the Preparation process
8. Learn how to Manage Resources effectively for now and the future
9. Learn about the Child Development process and what to expect during that process
10. Become knowledgeable of the quality and care of Clothing as well as the importance of dressing for specific occasions
Units
Unit 1: Family, Career and Community Leaders of America
Unit 2: Family/Individual Health and Relationships
Unit 3: Housing and Interior Design
Unit 4: Clothing and Textiles
Unit 5: Child Development
Unit 6: Food and Nutrition
Unit 7: Home Management and Consumer Education